A rich combination of beef, bacon, mushrooms, and potatoes creates a hearty meal with almost no hands-on cooking.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Make a perfectly tender beef brisket using a fool-proof cooking method that locks in moisture and deep flavor. This recipe ...

The sugary seasoning you might use for BBQ pork ribs doesn't always work best for beef ribs. Beef has a more umami flavor ...