When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm.

People were today being warned to cook eggs properly before eating them after two outbreaks of salmonella food poisoning which have already claimed one life. The unusual strain of salmonella ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at ...

Here’s what you need to know. This salmonella outbreak involves mini pastries made in Italy, sent to the United States from Canada by Importations Piu Che Dolci and sold under the Sweet Cream brand.

Six different brands of eggs have been recalled in Canada due to the possibility of salmonella contamination. The Canadian Food Inspection Agency (CFIA) recalled Golden Valley, Compliments ...

A warning about salmonella in eggs was issued today after two outbreaks of food poisoning which have already claimed one life. The unusual strain of salmonella, enteritidis PT 14b, has made more ...

Check your eggs. Six Canadian brands of eggs sold ... Agency has also issued a recall of an imported brand of mini pastries due to a salmonella contamination. Sweet Cream brand Mini Patisserie ...

The recall notice for Sweet Cream's brand of Mini Pattiseries was first published on Jan ... On Jan. 18, the CFIA also issued a recall for multiple brands of eggs due to possible salmonella ...

The agency said the Sweet Cream brand mini pastries have been distributed at bakeries ... The warning comes on the heels of another salmonella-related recall of eggs, also issued this weekend. The ...

Six different brands of eggs have been recalled in Canada due to the possibility of salmonella contamination. The Canadian Food Inspection Agency (CFIA) recalled Golden Valley, Compliments, Foremost, ...