So, here’s the thing: a mini potato tart like this is really something special. I mean, it takes things up a notch at any get-together, for real. These savory bites mix up the smooth, creamy taste of ...

Ready-made tart cases or croustades are ideal for this simple yet delicious recipe - Matt Austin Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the ...

Finish your meal beautifully with these extra indulgent mini tarts! For flavors, rely on a winning combination: chocolate and ...

These rice paper yogurt tarts are a quick dessert or treat made with crispy baked rice paper shells and a creamy yogurt filling. Soaked in egg and baked in a muffin tin, the rice paper turns golden ...

Believe it or not, these little tarts started out as Pecan Tassies. While trying to find something to bake for Thanksgiving, I stumbled on this recipe. They were easy to make and incredibly delicious, ...

These tarts are lightly sweetened and spiced with brown sugar and cinnamon. Blueberries are a superfood: they’re low in calories and high in antioxidants. Blueberries may also support brain health. A ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...