The Daily Herald is introducing a new monthly column — Taste of Tulalip — featuring recipes and cooking tips from executive chef Perry Mascitti and the culinary team at Tulalip Resort Casino, the new ...

Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

When I was growing up, my mother made stuffed bell peppers frequently. Large green sweet peppers filled with seasoned ground beef, onions and rice covered with tomato sauce and baked — I loved them.

I found three very different ways to bring some seriously Latin American flavors to a bite-size package of mini peppers. Make just one kind or mix and match. Either way, these are what you will want ...

1 pint mini sweet (or mini bell) peppersSTEPS: 1. Place walnuts in medium sauté pan on low; heat and stir heat 5–7 minutes or until toasted. 2. Place cheese in bowl to soften. Chop cranberries and ...

The first time I grew sweet bell peppers (Capsicum annuum) I assumed that I would get an abundance of large, gleaming, blemish-free, thick-walled red fruit just like the ones at the grocery store.

It’s hard to choose a favorite from among one’s own children. But Puro San Antonio Spicy Pimento Cheese, Real Dill pickle cocktail, I’m sorry. In my affections, you’ve been replaced by my new recipes ...

Whether you’re in the mood for a sweet or savory bite, cottage cheese serves as a tasty and nutritious base in these healthy ...

Add Yahoo as a preferred source to see more of our stories on Google. Try these delicious recipes where bell peppers take center stage. These four- and five-star rated recipes showcase the vibrant ...

We’re winding down in our preparations for the big game, but that doesn’t mean that there isn’t time to still add one more recipe to your menu. It’s even better when it’s a healthy twist on game day ...