Milk checks have stayed thin for many U.S. dairy farmers over the past year, pushing many to look beyond the bulk tank for ...

Today’s dry-off challenges look different than those of the past. More cows are entering the dry period at higher production levels — a sign of progress, but one that brings added considerations for ...

Samantha Craun oversees 1,200 acres and roughly 900 cows at her farm in eastern Tennessee. She took over Davis Brothers Dairy from her father and uncle, and it’s a lot of work. She grows all the ...

Industrial-scale dairy wants you to believe that they can turn cows’ milk green. As US milk consumption continues its decades-long drop, industrial dairy is increasingly desperate to hold on to ...

Nestled in Chile, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from modest 1975 ambitions into a powerhouse of modern dairy.

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life. It’s a time of renewal, of regeneration. Really that is what modern agriculture is about year-round.

LEGUAN Island, cradled in the Essequibo River, has long been celebrated for its fertile soil and rich history of rice cultivation. For generations, families ...

A University College Cork (UCC, Ireland) researcher's project has received €2 million (US$2.3 million) in EU funding to ...

Grazing helps keep grasslands healthy by stopping them from becoming overgrown and dominated by coarse grasses. This creates better conditions for wildlife such as black grouse, curlew and other ...

Dr Eugene Costello’s project will receive a €2m European research council consolidator grant to explore how commercial cattle farming emerged.