Layer porchetta on a small baking tray, top with sopressata and broil until sopressatta is crispy on the edges and porchetta is sizzling. Remove from oven and top with cheese. Put back under broiler ...

Step 1 - Whisk together the first three ingredients in a large bowl. Gradually blend in the oil. Stir in the olives and capers. Season the vinaigrette, to taste, with Adobo. Step 2 - Cut off the top 1 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Guy Fieri’s orzo pasta salad is inspired by the Muffuletta ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

Buy your favorite brand of Italian olive salad and make this really easy or make your own. If making Italian salad, remember to use the grocery's olive bar as a resource for additions, such as pickled ...

Central Grocery in 1906, the year the muffuletta was invented. (The NOLA.com / Times-Picayune archive) This week we're spotlighting sandwich recipes from our recipe files. This one from 2007 was in ...

In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust pizza topped with all the classic ingredients of New Orleans’ beloved muffaletta sandwich. We start with a red pepper ...

These will make your party as delicious as it is festive. Fat Tuesday is here and one chef who has honed his Southern roots shared delicious recipes to ensure the last day before Lent is filled with ...