When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic, and can serve it as a side dish or an easy dinner ...

Risotto doesn’t have to be packed with cheese and butter in order to satisfy your palate. This mushroom risotto recipe from Independence LIVE’s weekly Healthy Cooking Class delivers big taste without ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

The earthy mushrooms give this risotto such a full flavor. It makes a delicious vegetarian main or side! Get the full recipe ...

I would have told you I was not a mushroom fan. But then I tried the Ellijay Mushroom Risotto a friend ordered while we were having dinner at Leon’s Full Service and my opinion shifted 180 degrees.

To make the chef’s decadent risotto (full recipe and instructions here), you’ll need to have on hand: chicken broth, porcini mushrooms, butter, olive oil, onions, white or cremini mushrooms, garlic, ...

There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

If you like Italian food, but aren’t in the mood for pasta, risotto is a great alternative. This vegetarian version will excite both herbivores and carnivores alike. Mushrooms aren’t just for salad ...