There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

Napoli (Naples) is the literal birthplace of pizza. It was created here between the 16th and mid-18th century and started out ...

Swapping out a rotary pizza cutter for kitchen shears means doing away with the former’s dull blade grinding down onto your cutting boards and shortening their lifespan. The OXO Good Grips shears ...

Those stick-type hot wire cutters from the craft store that plug into the wall aren’t much better than a knife. The actual cleaving of foam is easier, but dragging a long, hot flexible wand ...

There are 16 members of this class of 210-foot medium endurance cutters in the U.S. Coast Guard. Eleven cutters of this class are assigned to the Atlantic Ocean and the Gulf of Mexico, while three ...

This touch-safe cutter requires no blade activation - simply pull to cut. The exposed blade is safely concealed within an open cutting channel for easy use. The versatile safety knife comes ...

Whether you like your pizza frozen, homemade, or delivered, a good pizza cutter is a must to keep toppings in place and to eat pizza like a normal human being: by the slice. Sure, there are ultra ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Jon Chase For a reluctant home cook, Breville’s The Control Grip ...

A person who switches from a pay TV subscription (cable, satellite or telephone company) to an Internet-based streaming service such as Netflix. The purpose of cord cutting is to save a ...

Earlier this year, we set out to eat at as many pizzerias in the Syracuse area. At each stop of the CNY Pizza Tour, we let the owners or employees pick what they think is their best pizza.

Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often hard to achieve in your home oven. That's where pizza stones come in: These ...

Chip Cutter is a reporter covering workplace, management and leadership issues in The Wall Street Journal's corporate bureau in New York. His stories often explore how work is changing today.