Impossible Burger and Beyond Burger seemed on the cusp of grabbing a sizable share of the U.S. meat market. Sales of these ...
The new Beyond Burger and Beyond Beef were highlighted to be an excellent source of protein – 21g per serving – and have just 2g of saturated fat derived from avocado oil, with no cholesterol ...
The plant-based-meat company’s CEO, Ethan Brown, credits a series of attack ads with prompting a potentially sector-saving ...
Now Beyond Meat, the company behind the Beyond Burger, is experimenting with a different alternative-meat product: sausage. Its new Beyond Sausage ($9 for a pack of four) looks and tastes ...
helped by a positive article in the New York Times. More than 25 million Beyond Burgers have now been sold, and earlier this summer the company launched the product in the UK and mainland Europe.
nutritionists said the Beyond Burger had the healthier protein source. "In my opinion, Beyond and Impossible are very different," said Cynthia Sass, a New York-based performance nutritionist.