Eggs, an endless source of nutrition, have officially been recognized as a healthy food by the FDA. This change ends years of ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...

Why are some egg yolks orange, while others are pale yellow? We asked poultry experts to explain how diet and access to a ...

Have you ever wondered which form of egg – soft-boiled or hard-boiled – is healthier? This question puzzles many egg ...

Starting your day with a nutritious breakfast sets the tone for the hours ahead. Therefore, here are the top five health ...

Here's a look at five fast-food chains that have items containing whole eggs on their menus, and five chains that don't.

Scientists finally reveal the truth about eggs, soy, and other foods you've been avoiding for no reason. Here's what you actually need to know about n ...

While eggs haven’t historically been considered a " health food ," the U.S. Food and Drug Administration (FDA) now classifies ...

Boiled eggs are a low-calorie, protein-rich choice, ideal for quick meals. Omelettes provide versatility, allowing for added vegetables and nutrients, but require careful ingredient selection to ...

A large egg has around 78 calories, 5.4g fat, 7.5g protein, negligible salt (0.2g) and no carbohydrates. As well as being delicious to eat, eggs come packed with health benefits. They are ...