CHICAGO – After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus ...
The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...
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