Omega-3 fatty acids are found in fish and certain plants to support heart health. Fish is a primary source, but other foods, including nuts and seeds, also supply omega-3s.
It’s been a medicine cabinet staple for years. Nutrition experts are now rethinking its benefits.
Medically reviewed by Allison Herries, RDN Key Takeaways You can take omega-3s and vitamin E together, but research on the ...
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Take a walk down the drugstore vitamin aisle, and you'll see one word over and over: omega-3s. Omega-3s are a type of polyunsaturated fatty acid that play an essential role in heart and brain health.