Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal’s ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Note: Watch Paul and Zach Nadler prepare this brisket on their YouTube channel at http://youtu.be/48wtj0HG3y0. 1 tablespoon onion powder 1 tablespoon black pepper 1 ...

Preheat oven to 350 degrees. Trim excess fat from brisket. Season lightly with salt and pepper. Place in a 13-by-9-inch pan. Cover with onion slices. Sprinkle lightly with salt. Mix beer, brown sugar, ...

As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay. Cook rice as directed (no butter).

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

Just when you thought it was time to put the grill away and cover it for the long haul of winter weather, the warm day prompts you to consider your options. You can dust it off and pull out the ...

Cook's notes: You'll need an oven cooking bag, such as the variety sold by Reynolds. This approach is designed for cooking a whole corned-beef brisket, not first cut, flats or points. Preliminaries: ...

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and plates ...

At Passover, beef brisket is a mainstay for the Seder meal. The Passover observance begins this year at sundown April 18. The Free Press asked readers for favorite Passover brisket recipes, the ones ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.