Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most ...

Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European ...

Serves 10 (about 18 appetizer-size servings). Recipe is by Misty Faucheaux. 3 (10-ounce) packages frozen chopped spinach, cooked and well drained 4 dozen small oysters, drained (reserve liquid) 2 ...

A delicious oysters Rockefeller recipe with a unique sambuca twist for rich flavor and an elegant finish.

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.

The page featuring Oysters Rockefeller in Chef Tim Richards' recipe book is well-worn. "It looks as old as dirt, and it is smudgy," Richards said. "I have been making that recipe for 30 years." As ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...