Chef and author Sami Tamimi says his mission is to “keep talking about Palestine”, its food, culture and people. “It helps it not to disappear,” says the 57-year-old, “as a Palestinian who has a voice ...

NPR's David Greene talks to food writer and human rights campaigner Yasmin Khan about her latest cookbook, and the travels that inspired a... 'Zaitoun': Recipes From The Palestinian Kitchen STEVE ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re in the mood for a culinary journey that’s as soulful as it is delicious, you need to visit Ayat. With locations across ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

Black seed oil has been catching on in recent years as a health supplement, but proponents of the seeds have been lauding their health virtues for centuries. In fact, one early proponent was the ...

Izzeldin Bukhari is a Jerusalem-based Palestinian chef who specializes in Somi cuisine — the Palestinian tradition of vegan ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. A beloved Washington D.C. restaurant is back in business, following a short hiatus to ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...