A technical review panel of the Almond Board of California has given its seal of approval to another chemical-free process for pasteurizing almonds. The technology being marketed by RF Biocidics of ...

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been ...

An unlikely partnership between the U.S. Department of Agriculture and the Princeton Plasma Physics Lab could yield changes that would make it safe to sample raw cookie dough. Representatives of those ...

The U.S. Patent and Trademark Office has granted a patent to a novel technique and device for pasteurizing eggs developed by engineers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S.

If you’ve ever had a proper whiskey sour or Ramos gin fizz, you know that raw egg whites can add a ton of fun to your cocktails. But what about salmonella? Relax. There is a way to pasteurize your ...

TURLOCK (KPIX 5) -- A Central Valley nut company is steam-pasteurizing its products to make them safer to eat. Almonds, walnuts and even peanuts have had several outbreaks of salmonella contamination ...

With some restaurants tacking on extra charges for egg dishes and the United States leaning on egg imports to make up for ...

Pasteurizing breast milk using a common technique inactivates severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) making it safe for use, according to new research in CMAJ (Canadian Medical ...

Those of you who have used last year’s compost for this year’s plantings have likely run into some of the same problems I have; notably errant seedlings sprouting up where they shouldn’t be (I’m ...

Pasteurizing breast milk using a common technique known as holder pasteurization inactivates SARS-CoV-2, making it safe for use, reports a new study. Human milk infected with SARS-CoV-2 can be ...