I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

In the spirit of “Eat your fruits and vegetables,” why not have a pear or two? Since Washington and Oregon grow about 1.8 billion of them a year, there are plenty to go around. Indeed, the Northwest ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pears In Fragrant Red Wine Syrup Yield: 4 servings 1 (750-milliliter) bottle full-bodied red wine, plus more if needed 1 cup ...

Bartlett pears in a port-reduction sauce are served with herbed pork tenderloin in this stylish but simple, low-fat entree. The blend of flavors has a taste of fall in its origins - a sweet touch of ...