Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...

Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...

This will save you a ton of time. I think peeling ginger is one of the most tedious cooking tasks in existence. It’s so small and so irregularly shaped—plus, are you supposed to use a vegetable peeler ...

Fresh ginger can add a breath of fresh, spicy air to any dish that needs a bit of waking up. But when the holiday season rolls around, ginger takes a starring role in pies, cookies, and of course, ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...