Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

I've made many, many pies in my lifetime, and if there's one thing I know, it's that a good pie crust is (literally!) the foundation to a great pie. If you don't get it just right, then it doesn't ...

Add Yahoo as a preferred source to see more of our stories on Google. Shortcrust pastry pies mtreasure / Getty Images A favorite culinary tradition of mine is making homemade quiche during the fall ...

Have you been searching for the perfect pie crust? Well, you finally found it! This pie crust recipe is so unbelievably good that you find yourself using it all the time. It is perfect for fruit ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

There are many important rules to remember for perfect pie crusts including keeping the fat cold, double-chilling the crust, and ensuring the perfect crimp. All of your efforts to craft the perfect ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

1 1/2 c. In a large bowl, whisk flour, sugar, and salt. Add butter and toss to coat in flour. Using your hands, work butter into flour mixture until walnut-sized pieces form. Add ice water and stir ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...