Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...

(Mass Appeal) – Looking for something different for your Easter dinner this year? Nadim Kashouh owner and head chef of Nadim’s Downtown Mediterranean Grill, is here with one of his favorite recipes, ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Bee Wilson has found a way to make Catalan flavors with pantry staples. “I’ve long loved romesco sauce, the Catalan sauce made with pounded roasted hazelnuts, almonds, peppers and vinegar, but it is a ...