Plants in natural and agricultural settings are continually challenged by a spectrum of environmental and biological stressors. Abiotic factors such as drought, salinity, extreme temperatures and ...
A new study from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) helps explain ...
Reactive oxygen species (ROS) are highly reactive oxygen derivatives that serve dual roles as potential stressors and as essential signalling molecules in plants. Under biotic or abiotic stress such ...
As heat waves become more frequent, leafy vegetables face rising risks of yield loss, quality decline, and shortened ...
A putative regulatory work model showing how AMHA is involved in mitigating cold damage in tea plant. AMHA pretreatment elicits physiological responses, including enhanced antioxidant enzymes, ...
Common bean plants, a global food staple, possess a remarkable defense mechanism. When caterpillars chew their leaves, the ...
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