Celebrating the ‘World Poha Day’ in the most ‘Poha-way’ possible, a Nagpur chef cooked over 3,000 kilograms of famous 'tarri ...

Spiced *poha* with nuts is a quick breakfast option that marries the goodness of flattened rice with crunchy nuts ...

While Poha is generally had dry with various toppings, Nagpur's tarri poha is accompanied with a gravy ...

Breakfast has become one of the most debated meals of the day. Some people swear by a bowl of oats every morning, while others believe nothing beats a warm plate of poha with peanuts, curry leaves, ...

In moments of stress, fatigue, or simply the need for familiarity, we often find ourselves drawn to the dishes that evoke a sense of home. Comfort foods, while emotionally reassuring, are often ...

Renowned chef Vishnu Mahohar attempted a world record in Nagpur by cooking over 3,000 kg of 'tarri poha' to celebrate World ...