This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel). Spaghetti can sit this one out. Contrary to ...

You can’t get much more comforting than polenta. Rich and creamy, it makes a perfect side or simple main. And while the stove-top method is classic, there’s an even easier route if you cook the ...

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Need a festive side for your next summer party? Chef Emeril Lagasse serves up this Grilled Polenta. It's part of his 50 favorite grilling recipes for the summer. What I like most about this recipe: ...

You will love this Italian cornmeal even more after grilling it and topping it with eggs and hollandaise sauce. When you love cornmeal, you also love polenta, the ...

Certain recipes are “supposed” to be made in only one certain way — which is why we often don’t make them, the supposing having become a nuisance. Risotto is like that. Among its Ten Commandments ...

Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and will be ...