Simple and impressive — two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, even encouragement to make ...

Add Yahoo as a preferred source to see more of our stories on Google. Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart ...

The first time I saw a popover, I was certain that it was magic. I watched a TV chef whisk the batter together in a total of 3 minutes. He poured it into the pan and, not that I was in the habit of ...

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack.

Popovers complement nearly any meal and are a great alternative to dinner rolls. They can be filled with vegetables, such as chopped spinach or corn, and any variety of cheese. Serve warm from the ...

Spring is just around the corner, but it is still cold outside. Rain and wind are still the norm. It is a good day to warm up the house with bread baking. The smell of baked bread makes you want to ...

SIMSBURY – The sweet smell of baking ingredients and fresh produce linger on the air at Popover, a new bakery and cafe that opened in June. Pam Paydos, one of the Hopmeadow Street cafe’s three owners, ...

A popover is a muffin-shaped, flaky quick bread with an oversized top and hollow center—it kind of looks like a chef’s toque—and is made from a thin batter of eggs, milk, and flour. A well-executed ...