They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

This pork hash is a smart way to use leftover slow-cooked pork shoulder, turning it into a quick, balanced one-pan meal. It ...

To make the brine combine sugar, salt and wine together. Trim the pork tenderloins and butterfly place in a deep roasting pan pour brine over the pork roast and bay leaves and refrigerate for 30 ...

Pancetta is an Italian, salt-cured pork belly with a thick fat cap that renders into a rich, savory base for sauces. Unlike ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

Originally shared on Season 4 Episode 12 of Giada at Home, De Laurentiis’ pork chops with apples and pancetta is a sweet and savory dish that even novice cooks can master. To start, you brown 3-oz. of ...

Wilt the spinach in a sauté pan over high heat for 5 minutes. Remove from the pan, chop, and squeeze dry. Melt 2 tablespoons of the butter in the same pan over medium heat and add the spinach and 1/3 ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...