This fun take on antipasti from Fat Rice chef Abraham Conlon pairs plenty of crisp, spicy pickled vegetables with meaty bites of pork belly and briny olives. It’s a great starter for a party—serve it ...

These pork shoulder steaks are paired with a bright, tangy and sweet pickled pepper sauce. This pork steak recipe uses meat from the pork shoulder instead of the rib. The shoulder is less lean than a ...

Sometimes trying a new recipe that’s passed along by a friend or gleaned from some Internet posting requires a little bit of trust. Sometimes it requires a lot of trust. That was the case a few years ...

Notes and tips: • After eating all the pickles from a 28-ounce jar of dill pickles, I measured 1 1/4 cups of brine. This amount was sufficient for 4 bone-in pork chops and 2 boneless, skinless chicken ...