A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ketchup and mustard with an increased risk of developing cancer. French ...