Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden. Add the onions, garlic, thyme, and ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Being an empty nester can be hard — especially at this time of year! — but there is one guaranteed way to get your adult kids to come home and visit you. Food! Ree Drummond (The Pioneer Woman) knows ...

This delicious Instant Pot corn and potato chowder with beans, celery, and mushrooms makes an easy and filling weeknight meal. Making soup in the Instant Pot is life changing, and this corn and potato ...

One of the key traits of a delicious, satisfying chowder is its velvety mouthfeel. The go-to way to nail the perfect texture has typically relied on animal-derived dairy, which calls for a handy ...

In a large saucepot, heat olive oil over medium heat. Add potatoes, corn, bell peppers, piquillo peppers, cumin, chili powder and oregano. Stir to combine. Cook for about 6 minutes, stirring often.

Steaming creamy clam chowder in a bread bowl on a rustic plate with three crackers - Food is Love/Shutterstock Whether it's a hot summer day, a blustery winter night, or something in between, it's ...

Loaded with corn, thick with chunks of potato and celery, flavored with smoked bacon or pork, corn chowder is American cooking at its best. This hearty summer soup -- a happy fusion of native ...

1. In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces. Stirring often until cooked through 2. Add a shake of ...

Saute the bacon pieces in a soup pan over medium heat. When done, drain on paper towels. Reserve 2 teaspoons of the bacon grease. Chop the onion, and add to the pan with the reserved bacon grease.