Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

If your spuds are wrinkled and shriveled, here's what experts say you can do with them.

Arrange a rack in lower third of oven; preheat to 425°. Using a fork or paring knife, poke holes all over each potato. Arrange on a microwave-safe plate, leaving some space between each potato.

Heat oven to 425F. Poke holes in potatoes with a fork, and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Unlike white potatoes such as russets or Yukons, ...

It’s that time of year again: the Big Game is right around the corner! I created this amazing recipe, perfect for any game day party, using one of my favorite ingredients: tangy sour cream! I used ...

A better name for this feature might be “potato skins elevated”. Or “next level skins”. Or “beyond the butter board”. Whatever you decide to call it, I’m reasonably confident this recipe will forever ...

It's time to start the preparations for your Super Bowl spread this Sunday. State of play: If you are looking to keep it ...