Cassava leaves (Manihot esculenta) have emerged as a promising source of essential nutrients, comprising significant amounts of protein, vitamins, minerals and bioactive compounds. However, their ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

These epidemiologic patterns highlight the limitations of focusing on genetics alone. Although the Human Genome Project greatly expanded our understanding of hereditary contributions to disease, genes ...