Pumpkin Gnocchi is a recipe with a unique twist on the usual pumpkin dishes. As an Asian, pumpkin recipes are staples in my kitchen, but whenever I want something different and healthy, this pumpkin ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It goes well with everything: light starters, creamy main courses, delicate ...

Fall is quickly approaching, and we can't be the only ones anticipating the cozy pumpkin flavors that come with the season. Whether you're looking to make a warm and comforting dinner or a classic ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin season. While canned pumpkin is available all year round, if you like to cook with fresh ...

It's the first day of autumn and we're already looking forward to feet crunching in fallen leaves, chunky knitwear and everything pumpkin flavored. The autumn equinox marks the beginning of fall and ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes, ...

Researchers who published a study in 2020 in the peer-reviewed journal JAMA Dermatology investigated the effects of vitamin A in the diet on risk for skin cancer. The data came from the Nurses’ Health ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

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