These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Three Great Cheap is a weekly series from critic Robert Sietsema that seeks ...

Tender masa cakes are stuffed with creamy refried beans and melty mozzarella cheese in this popular Salvadoran recipe. In El Salvador, pupusas — tender masa harina cakes encasing fillings like creamy ...

Fried cheese. Is there anything better? I live for those hot, oily coins of cheese with crispy edges hugging the still-chewy goodness inside, not toughened by the heat of the griddle. The pupusas at ...

Learn how to make El Salvador's national dish with tender masa dough and a flavorful, cheesy filling. Masa harina forms a tender, easy-to-handle dough that crisps up beautifully when fried. Shredded ...

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...

Add Yahoo as a preferred source to see more of our stories on Google. Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and ...

The tacos, tamales and pupusas at La Salvadoreña Restaurant are worth the wait. And when we tried it for lunch, it wasn’t fast food. Opened last year near the north gates of LSU, the South American ...