Provo • Behind an apartment complex across the street from Brigham Young University, there's a small field that, come mid-July, explodes with green, red, purple and orange stalks of quinoa, a plant ...

PULLMAN – When Ian Clark needs to wash the quinoa seeds he grows on his farm just north of Albion, he first finds a pillowcase. After putting the tiny seeds in the pillowcase and tying it off, he runs ...

Quinoa has been a staple in the Andean regions of South America for thousands of years, but today you can buy this protein-packed superfood at nearly every grocery store. While you’ll most often find ...

To enhance both the flavor and texture of the superfood seed quinoa in both sweet and savory dishes use this standard canned ...

A Bud Light commercial about quinoa might get more people to eat the healthful grain than any health or nutrition expert could. The TV ad shows a Philadelphia Eagles fan tailgating when he realizes ...

After multiple experiments, though, they found that “cooking quinoa in a pot like pasta (Claire Saffitz’s preferred method) ...

The explosion in world popularity of quinoa in the past six years has quadrupled prices at retail outlets. But for all the demand from upscale grocery stores in America to keep their bulk bins filled ...

If you haven't already met, allow me to introduce you to quinoa (pronounced keen-wa). You probably already know quinoa at least by name, even if you have not cooked with it yet. Grown in South America ...

Quinoa is a seed (or pseudo-cereal) native to the Andes Mountains. It’s closely related to amaranth, and contains all nine amino acids, which makes it a complete food on its own. While you can ...