Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...
Japan is to place stricter limits on the amount of radiation in vegetables sold for human consumption from April 1. The new maximum limits of radioactive cesium will be between one-twentieth and one ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback