His books and workshops taught countless Americans how to make Indian food — his latest book will be his last as colorectal cancer takes its toll MINNEAPOLISMINNEAPOLIS — When Raghavan Iyer was a ...

Raghavan Iyer, the chef who did so much to popularize Indian cooking in the U.S., has died after years of cancer treatments. He released his final book "On The Curry Trail: Chasing The Flavor That ...

On the first day of an internship in 2000, a colleague, upon learning I was from India, remarked, “I love curry.” I mischievously asked, “What kind?” Little did I realize I would still be explaining ...

In 1982, 21-year-old Raghavan Iyer took his very first airplane ride, from Bombay to Marshall, Minn., to attend what was then Southwest State University. As one of the few vegetarians in a community ...

It all comes down to comfort food. That's one of the many epiphanies that Raghavan Iyer has made during his treatment for colorectal cancer, and that realization has sparked the creation of his latest ...

Raghavan Iyer built his career helping Americans get to know the fundamentals of Indian cooking. Now, after years of treatment for aggressive cancer, he has released what he says will be his last book ...

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...

Pizza, by way of India. Why hasn't someone thought of this before? Leave it the endlessly energetic Raghavan Iyer, the Mumbai-born, Minneapolis-based cookbook author and culinary instructor, to come ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Chef, cookbook author and restaurateur Raghavan Iyer ...

Raghavan Iyer, the chef who did so much to popularize Indian cooking in the U.S., has died after years of cancer treatments. He released his final... Remembering Raghavan Iyer, an icon of Indian ...