One of the most classic comfort meals in the U.S. is a good, old-fashioned pot roast. At the core, pot roast is a dish that is made with slow cooked beef cuts, potatoes, carrots, onions, and broth.

Few things rival a steaming bowl of hearty pot roast. When prepared to perfection, a pot roast meal delivers fork-tender beef; sweet, caramelized vegetables; and a thick, finger-licking, meaty sauce.