Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

What comes to mind when you think of Welsh cuisine? More than likely, those foods with a tell-tale ‘Welsh’ in their names, like Welsh rarebit and Welsh cakes. But while these are a good starting point ...

There are plenty of options that you can start your morning with, but cheesy Welsh Rarebit is the most perfect of all. After going through various attempts to recreate it in my kitchen, I finally made ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

Welsh Rarebit is the very definition of "retro" food. An old-fashioned comfort fare (and an affordable addition to a hot buffet) it's perfect for a winter holiday gathering. Or a family supper. (Lynn ...

Indulge in a slice of culinary history with Welsh Rarebit, a timeless classic that's far more than just cheese on toast. This ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...