1. Prepare vinaigrette: In small, lidded jar, combine vinegar, mustard and oil; cover and shake to combine. Season to taste ...

The heat lightly caramelizes the fruit’s surface with a hint of char, transforming this juicy, sweet summer staple into ...

Preheat your oven to 400 degrees F. In a large bowl, combine the ground beef with chopped onion, breadcrumbs, milk, Parmesan ...

If you need a crowd-pleasing dessert that’s as easy to assemble as it is to gobble up, look no further than our Holy Cow Cake ...

I took one step into the Union Square Greenmarket on Monday and my heart went pitter-patter! For my first bake back, I’m ...

Use juicy fruit in Alexa Weibel’s spicy tomato and nectarine salad, garnished with ricotta salata and thinly sliced jalapeño, ...

This vintage recipe turns summer’s bounty into a crisp, tangy snack.

No matter what's in season or what's in your pantry, there's a pasta here for it. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

At New York Times Cooking, we rely on professional recipe testers to ensure each and every new recipe is clear, works and tastes great. They test about a thousand recipes a year, which is a lot of ...

Overnight oats make for an incredibly versatile breakfast or snack. They can be enjoyed warm or cold and prepared days in advance with minimal prep. Moreover, you can top this tasty meal with an array ...

With a decent recipe app, you can instantly convert your smartphone or tablet into a veritable library of cookbooks. We've tried and tested five fabulous free recipe apps that together offer you well ...