In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add pears; reduce heat, and simmer until tender, 5 to 10 minutes. With a ...
Apple season may be over, but pear season is here. Poached in wine, the possibilities for enjoying them are endless. In this segment, Chef Lori Fernandez showcases how to make Wine Poached ...
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