Chef Nyesha Arrington couples two of her favorite recipes — French onion soup and pot roast — by combining the soup’s elements of caramelized onions and broiled cheese with the roast’s savory juices.

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth to create the ultimate comfort meal. Braised to perfection and served with a ...

This French onion pot roast is slow-cooked until tender with lots of onions and a rich, savory gravy. It’s an easy, comforting dinner you can make in the slow cooker or oven.

Add Yahoo as a preferred source to see more of our stories on Google. Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or ...

Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix, pepper, ...

1. Spread the flour on a large plate and add a large pinch each of salt and pepper. Roll the roast in the flour until it is coated all over; shake off the excess. 2. In a large, heavy-based flameproof ...

SUNDAY: Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, combine 1 (14-ounce) can unsalted chicken broth, ¼ cup golden ...

For family day, make easy pot roast soup. In a 4-quart or larger slow cooker, place a 21/2-pound boneless shoulder roast (cut into 12 pieces). Add 2 cups chopped onions, one (14.5-ounce) can diced ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...