Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Foil-wrapped whole baked potatoes on the grill are a summer favorite at my uncle's house on Nevins Lake in Michigan. Creamy and steaming hot off the grill, they are wonderful, but they take an ...

Sweet potatoes, often labeled as yams in our local markets, are a staple vegetable in our home, and we enjoy them in myriad ways throughout the fall and winter. This week’s recipe for Rosemary ...

Who doesn’t need another recipe for salty, starchy, creamy potatoes? These boiled-then-baked potato wedges from longtime Observer columnist and BBC host Nigel Slater’s newest book, “Eat: The Little ...

This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, flecked with capers and seasoned with lemon juice, does the trick. Serve it with oven-roasted ...

Cozy potato dishes are the kind of meals that make any night feel a little easier and warmer. They are simple, filling, and ...

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Nicholas Rice is a Senior Editor for PEOPLE Magazine. He began working with the brand as an Editorial Intern in early 2020, before later transitioning to staff positions. Nicholas writes and edits ...