One of the best gifts to bakers of all stripes must be the classic bundt pan, for in it a batter bakes into easily sliced sections and looks as good with a finishing top coat of glaze or icing as it ...

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I was on the hunt for canned pumpkin puree, and so far, it was not going well. After finding the shelf at my go-to grocery store completely cleared of the familiar orange cans, I drove across the ...

Yields 1 half sheet cake, 1 loaf or 12 muffins. Recipe is by Teresa Day. 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground cinnamon ½ ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Pumpkin recipes are some of the most popular on my site, and my Pumpkin Coffee Cake absolutely earns its place at the top. I’ve made this cake recipe dozens of times, and it consistently bakes up ...

Fall isn’t complete without the warm flavors of pumpkin filling the kitchen. Pumpkin cake is one of those timeless treats that brings comfort and coziness to any table, whether you’re sharing it at a ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...