You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned ...

Get ready to live! These Birria Tacos (or sometimes called Tacos de Birria) are slow braised beef that is cooked, then ...

RICHMOND, Va. --It’s Taco Tuesday! Food Health Coach, Erika Schlick joins us with her recipe for instant pot beef perfect for tacos! For this recipe and more visit her website. 1. Press SAUTE on the ...

Makes 12, with leftover filling. Note: This recipe makes more filling than you'll need. No worries, the tender shredded beef also makes a delicious burrito or sandwich filling, or topping for a taco ...

Heat olive oil in a large pot over medium-high heat. Pat beef roast with paper towels. Season beef roast with salt and pepper. Brown each side of roast, about 2-3 minutes per side. Add beef broth to ...

In the mood for melt-in-your-mouth beef tacos? Here’s a look at how to make them in your INSTANT POT with Cookbook Author Erika Schlick. These tacos involve melt-in-your-mouth beef, flavorful Pico and ...

Betsy Thompson, creator of Load of Crock shares her recipe for shredded beef tacos. Check out her Mother’s Day Special at Load of Crock now through May 11. All orders receive 15% off using the code ...