Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.
1 large free range chook (get your butcher to kry-pack it) First mix some ground salt flakes, ground black pepper and finely chopped dried thyme with a small amount of olive oil to make a thick paste.
Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.
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