Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods. Perhaps the most recognizable is challah, a round, braided loaf meant to ...

Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I’m using a Boneless Lamb Leg and I’ll show you step by step just how easy ...

Easter is full of symbolism, but it’s also steeped in traditions, including family meals. Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted Asparagus” from “Feast of ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

No roast tastes better than a leg of lamb, said Russ Parsons in the Los Angeles Times. The compelling flavor is similar to that of beef, “but with a distinctive, gamey note thrown in. The aroma is ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Try this easy slow-roasted Sunday lamb with garlic, rosemary and lemon. Tender, juicy and perfect for a relaxed weekend lunch ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

It’s been about a full year of pandemic life, shifting nearly everything in ways we never imagined. A year of not commuting to an office for some of us, but rather staying home and cooking meals once, ...