When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Drop by rounded tablespoonfuls 2 in ...

Paola Velez makes Black and Ruby Cookies—her version of the Black and White Cookies she grew up with—on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan ...

CHICAGO--(BUSINESS WIRE)--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new ...

Ruby Chocolates are commonly known as being both pink naturally and sweet-tasting. This has led to widespread debates regarding whether rubies belong within the overall classification of choco­lates ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...