A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

If you’re seeking a crowd-pleasing sweet to shake up your Thanksgiving dessert routine, try this recipe for Babas au Rhum from Dorie Greenspan’s new book Baking Chez Moi. Hear more from Dorie and ...

Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum. These days, one could use one of our ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

A Polish ham for Easter, photographed at Cochon a few years ago. (Dinah Rogers, the NOLA.com | Times-Picayune archive) This recipe came from columnist Marcelle Bienvenu many moons ago. For Easter 2014 ...