Heather Ann Yonker expands on strategies for maintaining food safety in the home, particularly for patients with compromised immune systems due to cancer. Heather Ann Yonker, outpatient stem cell ...

A critical element of food safety is keeping hot foods hot and cold foods cold. Bryan Mader, extension assistant professor and health specialist for the University of Arkansas System Division of ...

Canning is easy right? Maybe think again. Canning our produce is hard work, but definitely worth it. Home growers and preservers should be knowledgeable on the topic of home food preservation. With ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

STATEN ISLAND, N.Y. — Turkey is the most popular dish during Thanksgiving celebrations, yet it has to be handled carefully to avoid foodborne illness — the always unwelcome guest at holiday gatherings ...

There are certain signs that the people running a food buffet are doing what they can to lower the risk it’ll make you sick. ...

Wondering whether you should rinse your turkey? Experts say skip it to avoid spreading bacteria. Learn key food safety tips ...