Keep your eggs safe and avoid foodborne illness with these expert-backed tips on proper storage, handling, and preparation.

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at ...

Check for cracks. Even if the crack is small, it’s best to toss the egg, since salmonella can enter through the shell. Skip the wash. Although it may seem like washing your eggs at home would ...

Are eggs the new toilet paper for hoarders? Unlike bathroom tissue, eggs are perishable. Here's what to know before you buy ...

Egg packing company Dava Foods Finland has recalled a batch of eggs due to a salmonella contamination risk. The company said ...

Packing firm Dava Foods Finland has announced the withdrawal of more batches of eggs due to a risk of salmonella ...