You might want to reconsider that Costco chicken you were planning on having for dinner. The American poultry industry is […] ...
A new study found that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne ...
USDA testing data has placed attention on a poultry facility that supplies Costco’s popular $4.99 rotisserie chicken.
WASHINGTON - Federal health officials are rethinking their approach to controlling salmonella in poultry plants in the hope of reducing the number of illnesses linked to the bacteria each year, and on ...
Millions buy Costco’s $4.99 chicken each year, but recent data show unexpected issues at its production facilities that could concern shoppers.
PREVENT FOOD POISONING IN YOUR OWN KITCHEN. EACH YEAR, MORE THAN 1.3 MILLION AMERICANS GET SICK FROM SALMONELLA, AND CHICKEN AND TURKEY ARE OFTEN TO BLAME. THE PROBLEM ISN’T GOING AWAY. BRYAN RORHOLM, ...
The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration safety effort to prevent food poisoning from contaminated ...
A shopper browses near the poultry section at a Walmart in Rosemead on Dec. 19, 2024. (Frederic J. Brown / AFP/Getty Images) A new report based on government inspection documents shows salmonella is ...
Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels and serotypes are adulterated. . . .” Implementing this rule should benefit ...
The USDA will not require poultry companies to limit salmonella bacteria in their products, withdrawing a Biden-era proposal to prevent food poisoning from contaminated meat. The proposed rule would ...
YOUR PLATE? SAN MARINO IS A SALMONELLA THAT IS IS A LEADING CAUSE OF FOODBORNE ILLNESS. YET THE DEPARTMENT OF AGRICULTURE BACKED OFF A PROPOSED RULE TO STRENGTHEN SAFETY STANDARDS FOR RAW POULTRY.
The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.